My sister's friend passed on this recipe a few months ago and I have been obsessed with it ever since. This is a simple, delicious appetiser. Just three beautiful ingredients - very easy and tasty.
Pre heat your oven to 180 degrees. Trim and halve your figs.
Dollop on a generous amount of goat's cheese.
Wrap the fig and cheese in a thin slice of prosciutto. I generally halve the prosciutto slices - half is usually wide enough.
Place the wrapped figs on a tray lined with baking paper and bake for 15-20 minutes.
The end result - soft gooey figs, creamy cheese and crisp prosciutto. An impressive, delicious outcome for little effort.